Creamy Lobster Pasta Bliss
Indulge in the rich flavors of creamy lobster bisque complemented by small pasta. This luxurious dish combines tender chunks of lobster with a velvety broth, creating a comforting meal perfect for special occasions or a cozy night in. Elevate your dining experience with this sophisticated yet simple recipe that's sure to impress!
ingredients
- 1 lb lobster tails, cooked and shelled
- 1 cup small pasta (e.g., orzo or ditalini)
- 4 cups lobster stock or seafood broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup brandy or sherry
- 1 tsp tomato paste
- 1 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh chives or parsley for garnish
steps
- 1.
In a large pot, heat the olive oil and butter over medium heat.
- 2.
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- 3.
Stir in the minced garlic and sauté for an additional minute until fragrant.
- 4.
Pour in the brandy or sherry, allowing it to deglaze the pot and reduce for 2-3 minutes.
- 5.
Mix in the tomato paste and cayenne pepper, stirring until combined.
- 6.
Add the lobster stock and bring to a gentle simmer.
- 7.
Stir in the small pasta and cook until al dente according to package instructions.
- 8.
Reduce heat and slowly incorporate the heavy cream, stirring until the bisque-like sauce is creamy.
- 9.
Gently fold in the cooked lobster meat, heating through for another 2-3 minutes.
- 10.
Season with salt and pepper to taste, and serve garnished with fresh chives or parsley.
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