Creamy Garlic Mussels Spaghetti
Indulge in the decadent flavors of tender mussels, al dente spaghetti, and a luscious garlic cream sauce that will tantalize your taste buds. This dish is a delightful seafood pasta that combines the brininess of mussels with the rich creaminess of heavy cream and the aromatic essence of garlic. Perfect for a special meal or a dinner party, this recipe is sure to impress.
ingredients
- 2 pounds mussels
- 1 pound spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
steps
- 1.
Rinse the mussels thoroughly and remove any beards or debris.
- 2.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3.
In a large pot, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant.
- 4.
Stir in the mussels, cover the pot, and cook for about 5 minutes or until the mussels have opened. Discard any unopened mussels.
- 5.
Remove the mussels from the pot, leaving the cooking liquid behind.
- 6.
Pour the heavy cream into the pot and bring it to a simmer. Cook for a few minutes until the sauce thickens slightly.
- 7.
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- 8.
Return the mussels to the pot and toss them in the sauce until coated.
- 9.
Add the cooked spaghetti to the pot and gently toss to combine everything together.
- 10.
Sprinkle with chopped parsley and serve hot.
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