Creamy Lobster Tortellini Elegance
"A simple creamy lobster tortellini dish"
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Indulge in a luxurious lobster-filled tortellini smothered in a velvety cream sauce. Each bite is a perfect blend of rich lobster and creamy goodness, sure to impress even the most discerning palates.
ingredients
- 1 lb lobster meat, chopped into chunks
- 1 lb fresh tortellini
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Olive oil
steps
- 1.
Cook tortellini according to package instructions, drain and set aside.
- 2.
In a pan, sauté garlic in olive oil until fragrant.
- 3.
Add lobster meat and cook until just opaque.
- 4.
Pour in heavy cream and bring to a simmer.
- 5.
Stir in parmesan cheese until melted and sauce thickens.
- 6.
Season with salt and pepper.
- 7.
Toss in cooked tortellini, coating well in the sauce.
- 8.
Serve hot, garnished with fresh parsley.
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