Creamy Garlic Butter Pasta

"butter pasta"
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Indulge in a velvety, garlic-infused butter sauce coating al dente pasta for a decadent meal.
ingredients
- 8 oz linguine
- 3 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a pan, melt butter and sauté garlic until fragrant.
- 3.
Slowly add cream, stir in Parmesan until melted.
- 4.
Toss pasta in sauce, season with salt and pepper.
- 5.
Serve hot, garnish with parsley.
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