Creamy Mac and Cheese with Reese's Twist
Indulge your taste buds with this decadent twist on classic mac and cheese. Creamy cheddar cheese sauce coats tender pasta shells, while luscious Reese's peanut butter cups add a touch of sweetness and a delightful surprise to every bite. This unique combination of flavors will leave you craving more!
ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 Reese's peanut butter cups, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
steps
- 1.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, while continuously whisking to create a roux.
- 3.
Slowly pour in the milk and heavy cream, whisking constantly to remove any lumps. Bring the mixture to a simmer.
- 4.
Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese has melted and the sauce is smooth.
- 5.
Stir in the garlic powder, paprika, salt, and pepper.
- 6.
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 7.
Gently fold in the chopped Reese's peanut butter cups, allowing them to melt slightly and distribute their sweet flavor throughout.
- 8.
Cook for an additional 2-3 minutes, until heated through and the flavors have melded together.
- 9.
Serve the mac and cheese hot, garnished with fresh parsley if desired.