Ultimate Stuffed Bread Feast
"A rich savory bread dish made using a whole loaf of freshly baked bread, stuffed with stewed meats, mushrooms, herbs, cheeses, rice, and many other ingredients, that is either sliced or eaten out of the loaf, the bread scooped out is reincorporated into the filling"
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Ultimate Stuffed Bread Feast
ingredients
- 1 whole loaf of freshly baked bread
- 1/2 lb beef, diced
- 1/2 lb pork, diced
- 1 apple, peeled and chopped
- 1 cup mushrooms, sliced
- 1 cup three cheeses (such as cheddar, mozzarella, and Parmesan), shredded
- 2 tbsp olive oil
- 1 cup rice
- Salt, to taste
- Long pepper, to taste
- 1 potato, peeled and diced
- 1/4 cup honey for glaze
steps
- 1.
Preheat oven to 350°F.
- 2.
Cut the top off the loaf of bread and hollow out the center, saving the scooped-out bread.
- 3.
In a large skillet, heat olive oil and cook beef and pork until browned.
- 4.
Add apple, mushrooms, rice, and potato to the skillet and cook until tender.
- 5.
Season with salt and long pepper, then stir in three cheeses until melted.
- 6.
Mix honey with a bit of water and brush over the top of the loaf.
- 7.
Fill the hollowed-out bread loaf with the mixture.
- 8.
Place the top of the loaf back on top and place on a baking sheet.
- 9.
Bake for 20 minutes or until the top is golden brown and toasted.
- 10.
Serve by slicing the loaf or scooping out the filling to eat with the bread.
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