steps

1. 1.

   In a large pot, heat the milk over medium-low heat until it reaches 90°F, stirring occasionally.

2. 2.

   Dissolve the lemon juice in the cold water, then slowly pour into the heated milk. Stir gently for 5-10 seconds, then remove from heat.

3. 3.

   Let the mixture sit undisturbed for 5 minutes until curds begin to form.

4. 4.

   Using a slotted spoon, gently scoop the curds into a microwave-safe bowl, pressing lightly to remove excess whey.

5. 5.

   Microwave the curds for 1 minute, then drain any additional whey that is released.

6. 6.

   Microwave the curds for another 30 seconds in a separate microwave-safe bowl. Drain again.

7. 7.

   Sprinkle the salt over the curds and gently knead until smooth and elastic, resembling pizza dough.

8. 8.

   Roll the mozzarella into mini bite-size balls or shape into your desired form.

9. 9.

   For pizza toppings, refrigerate for a few hours before grating or slicing.