Whimsical Scream Honeycomb Cheese
Experience the playful combination of creamy cheese and crunchy honeycomb in this unique recipe. Sweet, nutty, and slightly tangy, this homemade treat is perfect for entertaining or snacking. The contrasting textures will leave your taste buds tantalized, making it a must-try for cheese lovers and adventurous eaters alike. Get ready to impress with this delightful twist on traditional cheese boards!
ingredients
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/4 cup honey
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup crushed nuts (optional)
- Fresh fruit, for serving
steps
- 1.
In a mixing bowl, combine softened cream cheese, goat cheese, and honey. Blend until smooth and creamy.
- 2.
Transfer the cheese mixture to a serving dish and smooth the top. Cover and refrigerate while preparing honeycomb.
- 3.
In a medium saucepan, combine granulated sugar, corn syrup, and salt over medium heat. Stir until sugar is fully dissolved.
- 4.
Increase heat to medium-high and without stirring, let the mixture come to a golden amber color, about 5-7 minutes.
- 5.
Remove from heat and quickly stir in baking soda and vanilla extract until combined (mixture will bubble).
- 6.
Pour honeycomb mixture onto a parchment-lined baking sheet and let cool completely. Once set, break into pieces.
- 7.
Serve the cheese alongside honeycomb pieces and fresh fruit, garnished with crushed nuts if desired. Enjoy!
