Creamy Mushroom Heaven Casserole
This comforting boneless chicken breast casserole is a heavenly blend of tender chicken, earthy mushrooms, and creamy mushroom soup. Baked to perfection, this dish is rich, flavorful, and sure to satisfy your cravings for comfort food. Serve it with a side of steamed vegetables or a fresh green salad for a wholesome and satisfying meal.
ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- 2.
In a large bowl, combine the cream of mushroom soup, sour cream, mushrooms, onion, garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- 3.
Place the chicken breasts in the greased casserole dish and pour the mushroom soup mixture over them, ensuring they are evenly coated.
- 4.
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and sprinkle the shredded mozzarella cheese over the chicken.
- 5.
Return the dish to the oven and bake for an additional 10-15 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- 6.
Once cooked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley.
- 7.
Serve warm and enjoy this delightful creamy mushroom heaven casserole!
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