Creamy Mushroom Risotto
"gluten free, dinner, vegetarian, no tomatoes"
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Indulge in a luxurious, gluten-free risotto bursting with earthy mushrooms and creamy Parmesan cheese. This comforting dish is perfect for a cozy dinner at home.
ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large pan, sauté onion and garlic in butter until translucent.
- 2.
Add mushrooms and cook until they release their juices.
- 3.
Stir in arborio rice and cook for a few minutes.
- 4.
Pour in white wine and cook until absorbed.
- 5.
Gradually add vegetable broth, stirring frequently until rice is cooked.
- 6.
Stir in Parmesan cheese, salt, and pepper.
- 7.
Garnish with parsley before serving.
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