Spicy Garlic Mushroom Risotto
"rice, cream cheese, onions, mushrooms, Worcestershire sauce, Sriracha, garlic powder, honey"
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Indulge in a spicy and creamy twist on classic risotto with earthy mushrooms, tangy Worcestershire sauce, and a kick of Sriracha.
ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup diced onions
- 1 cup sliced mushrooms
- 1/2 cup cream cheese
- 2 tbsp Worcestershire sauce
- 1 tbsp Sriracha
- 1 tsp garlic powder
- 1 tbsp honey
steps
- 1.
In a pan, sauté onions and mushrooms until soft.
- 2.
Add rice and cook for 2 minutes.
- 3.
Slowly add broth, stirring frequently until absorbed.
- 4.
Mix in cream cheese, Worcestershire sauce, Sriracha, garlic powder, and honey. Cook until creamy.
- 5.
Serve hot and enjoy!
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