Creamy Mushroom Squash Casserole
Indulge in a deliciously creamy casserole featuring tender yellow squash and rich cream of mushroom soup. This comforting dish perfectly masks the taste of squash, making it an ideal option for picky eaters. The creamy texture, combined with the earthy flavors of mushrooms, creates a satisfying and flavorful meal.
ingredients
- 4 medium-sized yellow squash, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and garlic, sauté until translucent.
- 3.
Add the sliced squash to the skillet and cook until tender, about 8 minutes.
- 4.
In a separate bowl, mix together the cream of mushroom soup, cheddar cheese, dried thyme, salt, and pepper.
- 5.
Transfer the cooked squash to the baking dish and pour the creamy soup mixture over it, evenly distributing.
- 6.
In a small bowl, combine melted butter and breadcrumbs. Sprinkle this mixture over the casserole.
- 7.
Bake in the preheated oven for 25 minutes or until the top is golden and bubbling.
- 8.
Remove from the oven and let it cool for a few minutes before serving. Enjoy this delightful squash casserole!
Releated Recipes