Creamy Mushroom Squash Casserole

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"can't taste the squash"

Livestockgen

creator

8/4/2023

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a deliciously creamy casserole featuring tender yellow squash and rich cream of mushroom soup. This comforting dish perfectly masks the taste of squash, making it an ideal option for picky eaters. The creamy texture, combined with the earthy flavors of mushrooms, creates a satisfying and flavorful meal.

casserole creamy mushroom squash comfort-food picky-eaters

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Comments

Name: Creamy Mushroom Squash Casserole
Yield: 4
Ingredients: 4 medium-sized yellow squash, sliced; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup melted butter; 1/4 cup diced onion; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; Salt and pepper, to taste

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