Creamy Onion Beef Delight
Indulge in the heavenly combo of tender beef and creamy onions that create a rich and comforting dish. This recipe boasts a delightful balance of flavors, with caramelized onions, succulent beef, and a creamy sauce that will leave you craving for more. You won't be able to resist this creamy onion beef delight!
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, melt butter over medium heat. Add the sliced onions and sauté until caramelized.
- 2.
Push the onions to one side of the skillet and add the minced garlic to the empty space. Sauté for a minute until fragrant.
- 3.
Season the beef slices with salt, pepper, and dried thyme. Push the onions and garlic to the side and add the beef to the skillet. Cook until browned on both sides.
- 4.
Remove the beef from the skillet and set aside. Mix the flour into the remaining butter and onion mixture until a roux is formed.
- 5.
Slowly pour in the beef broth while whisking continuously until the mixture thickens. Reduce heat to low.
- 6.
Pour in the heavy cream and continue whisking until the sauce is creamy and smooth.
- 7.
Return the beef to the skillet and let it simmer in the creamy sauce for a few minutes until heated through.
- 8.
Serve the creamy onion beef over a bed of rice or mashed potatoes. Garnish with fresh parsley.
