Smoky Cajun Braised Chuck with Tortellini
This flavorful dish features tender, perfectly braised whole chuck roast served over cheesy tortellini, all enveloped in a rich Cajun cream sauce. The melding of spices and creamy textures creates a satisfying meal that will become a family favorite. Experience the fiery warmth of Cajun cuisine paired with comforting Italian pasta for a truly indulgent dining experience.
ingredients
- 3 lbs whole chuck roast
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 12 oz three-cheese tortellini
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 325°F (163°C).
- 2.
In a large, oven-safe pot, heat olive oil over medium-high heat.
- 3.
Season the chuck roast with salt and pepper, then sear on all sides until browned.
- 4.
Remove the roast and set aside. In the same pot, add onion, bell pepper, and garlic; sauté until softened.
- 5.
Stir in the Cajun seasoning and smoked paprika, cooking for an additional minute.
- 6.
Pour in the beef broth, scraping the bottom of the pot to deglaze.
- 7.
Return the chuck roast to the pot, cover, and transfer to the oven. Braise for 3 hours or until fork-tender.
- 8.
About 15 minutes before the roast is done, cook the tortellini according to package instructions. Drain and set aside.
- 9.
Once the roast is tender, remove it from the pot and let it rest.
- 10.
Stir in heavy cream to the pot, simmering until slightly thickened. Adjust seasoning as needed.
- 11.
Slice the chuck roast and serve over tortellini, drizzling the Cajun cream sauce on top, and garnish with chopped parsley.
