Creamy Paneer Paradise
"malai paaner"
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Indulge in the lusciousness of malai paneer, melting in your mouth with every bite. This recipe combines the rich flavors of fresh cream, aromatic spices, and succulent paneer. It's a heavenly dish that will leave your taste buds longing for more.
ingredients
- 1 cup paneer, cut into cubes
- 1 cup heavy cream
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon cardamom powder
- Salt to taste
- Fresh cilantro, for garnishing
steps
- 1.
Heat oil in a pan and sauté the onions until golden brown.
- 2.
Add ginger-garlic paste and cook for a minute. Stir in the tomato puree and cook until the oil separates.
- 3.
Reduce the heat and add turmeric, red chili powder, garam masala, cumin powder, cardamom powder, and salt. Mix well.
- 4.
Pour in the heavy cream and cook for a few minutes until it thickens slightly.
- 5.
Gently add the paneer cubes and simmer for 5 minutes, allowing the flavors to blend.
- 6.
Garnish with fresh cilantro and serve hot with naan or rice.
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