Creamy Pasta Salad Explosion
This vibrant pasta salad is bursting with flavors and textures. Combining ditalini, mayo, relish, mustard, paprika, onion, celery, and egg, this delightful dish is finished off with a sprinkle of celery salt for the perfect balance of tangy and savory. It's a creamy explosion that will leave your taste buds in ecstasy.
ingredients
- 1 ½ cups ditalini pasta
- ½ cup mayonnaise
- ¼ cup sweet relish
- 2 tablespoons mustard
- 1 teaspoon paprika
- ½ small onion, finely diced
- 2 stalks celery, finely chopped
- 2 hard-boiled eggs, chopped
- ½ teaspoon celery salt
steps
- 1.
Cook the ditalini pasta according to package instructions, then rinse with cold water and set aside in a large bowl.
- 2.
In a separate bowl, combine the mayonnaise, sweet relish, mustard, paprika, onion, celery, and chopped hard-boiled eggs.
- 3.
Pour the mayo mixture over the cooked pasta and gently fold until well-coated.
- 4.
Sprinkle celery salt over the pasta salad and toss again to incorporate.
- 5.
Chill the salad in the refrigerator for at least 1 hour before serving.
- 6.
Serve chilled and enjoy this creamy explosion of flavors!
