Creamy Caprese Pasta Salad
This comforting Italian salad combines al dente pasta, juicy tomatoes, fresh basil, and creamy mozzarella in a tangy balsamic vinaigrette. Perfect for a picnic or as a side dish for any Italian meal, it's bursting with flavors and textures that will leave you craving for more.
ingredients
- 8 ounces penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water.
- 2.
In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
- 3.
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and black pepper until well combined.
- 4.
Pour the dressing over the pasta mixture and toss gently to coat all the ingredients.
- 5.
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- 6.
Serve chilled and enjoy!
