Creamy Pasta Transformation Bowl
Transform your leftover creamy pasta into a savory and satisfying bowl meal! By incorporating fresh vegetables, a protein boost, and a crunchy topping, you can elevate yesterday's dinner into a flavorful dish today. This recipe is perfect for a quick weeknight dinner or a creative lunch option that packs a punch!
ingredients
- 4 cups leftover creamy pasta
- 1 cup cooked chicken, diced (or any protein of choice)
- 1 cup broccoli florets, steamed
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine the leftover creamy pasta, diced chicken, steamed broccoli, cherry tomatoes, and baby spinach. Mix thoroughly.
- 3.
Transfer the pasta mixture into a greased baking dish, spreading it evenly.
- 4.
In a separate bowl, mix the breadcrumbs, mozzarella cheese, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper until well-combined.
- 5.
Sprinkle the breadcrumb mixture evenly over the pasta for a crispy topping.
- 6.
Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden brown on top.
- 7.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creative and delicious pasta transformation!
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