Mac and Cheese Stuffed Peppers
Transform your mac and cheese leftovers into a deliciously creative dish! These stuffed bell peppers are packed with creamy mac and cheese, seasoned to perfection, and topped with a golden breadcrumb crust. Perfect for a quick weeknight dinner or meal prep, they add a pop of color and flavor to your table.
ingredients
- 4 large bell peppers (any color)
- 2 cups mac and cheese leftovers
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Slice the tops off the bell peppers and remove seeds and membranes.
- 3.
In a mixing bowl, combine the mac and cheese, half of the shredded cheese, garlic powder, paprika, salt, and pepper. Mix well.
- 4.
Spoon the mac and cheese mixture into each bell pepper until generously filled.
- 5.
In a small bowl, mix breadcrumbs, olive oil, salt, and remaining cheese together. Sprinkle this mixture on top of the stuffed peppers.
- 6.
Place the stuffed peppers upright in the baking dish and cover with foil.
- 7.
Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown.
- 8.
Let cool slightly, garnish with fresh parsley, and serve hot.
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