Creamy Pecan Bliss Cookies
Indulge in these sumptuous Creamy Pecan Bliss Cookies that harmonize rich cream cheese with the warmth of brown sugar. Loaded with crunchy pecans and a soft, tender center, these cookies are the ultimate treat for any occasion! Their delightful texture and nutty flavor make them perfect for sharing or savoring all to yourself.
ingredients
- 1 cup cream cheese, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 cup pecans, chopped
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2.
In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
- 3.
Add granulated sugar and mix until well combined, then incorporate the eggs one at a time, followed by vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- 5.
Fold in the chopped pecans, ensuring an even distribution throughout the dough.
- 6.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving enough space between each cookie.
- 7.
Bake for 12-15 minutes or until the edges start to turn golden. The centers may look slightly underbaked; they will firm up as they cool.
- 8.
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
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