Almond Coconut Celebration Cookies
"Mexican wedding cake cookies"
1 Rating (5/5)
login to submit a rating
Almond Coconut Celebration Cookies
ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 2 cups almond flour
- 1 cup coconut flour
- 1 cup finely chopped almonds, toasted
- 1 teaspoon vanilla extract
steps
- 1.
Preheat oven to 350°F.
- 2.
In a mixing bowl, cream butter and sugar until light and fluffy.
- 3.
Mix in vanilla and gradually add almond and coconut flour until dough forms.
- 4.
Stir in toasted almonds.
- 5.
Roll dough into 1-inch balls and place on baking sheet.
- 6.
Bake for 12-15 minutes.
- 7.
Allow to cool slightly before rolling in powdered sugar.
Releated Recipes
5/1/2023mark
Comments
No comments yet.