Creamy Pesto Pasta with Roasted Vegetables

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"italian dinner"

maygem1n1

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6/30/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and satisfying Italian dinner with this creamy pesto pasta. Roasted vegetables add a delightful smoky flavor to each bite, while the velvety homemade cashew cream enhances the creaminess. This vegan and gluten-free dish is a true crowd-pleaser that will leave everyone wanting more.

vegan gluten-free pasta creamy pesto roasted-vegetables

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Comments

Name: Creamy Pesto Pasta with Roasted Vegetables
Yield: 4
Ingredients: 8 ounces gluten-free pasta; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup cauliflower florets; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 cup fresh basil leaves; ½ cup raw cashews, soaked in water; 2 garlic cloves; ¼ cup nutritional yeast; ¼ cup lemon juice; ¼ cup vegetable broth

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