Creamy Pistachio Fro-Yo
Treat yourself to a creamy and nutty frozen dessert with our Creamy Pistachio Fro-Yo. This delightful swirl combines the smoothness of Greek yogurt and the crunch of pistachios, resulting in a refreshing guilt-free treat. With a touch of sweetness and a luscious texture, this dessert is the perfect way to satisfy your cravings while staying healthy.
ingredients
- 1 cup creamy peanut butter
- ¼ cup shelled pistachios, unsalted
- 1 cup plain Greek yogurt
- ¼ cup oat milk
- 1 tablespoon pure maple syrup
- 1/8 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips, for garnish (optional)
steps
- 1.
In a food processor, blend the peanut butter until smooth and creamy.
- 2.
Add pistachios, oat milk, Greek yogurt, maple syrup, and vanilla extract to the food processor with peanut butter.
- 3.
Blend until the pistachios are finely chopped and well combined.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5.
Once the desired consistency is achieved, transfer the creamy fro-yo to a container.
- 6.
Cover and freeze for at least 2 hours or until firm.
- 7.
Serve the Creamy Pistachio Fro-Yo in bowls, topped with a sprinkle of dark chocolate chips if desired.
