Watermelon Basil Date-Sweetened Nice Cream
Indulge in a refreshing and guilt-free frozen treat with this creamy Watermelon Basil Date-Sweetened Nice Cream. Bursting with the sweetness of watermelon and dates, and infused with the aromatic notes of basil, this plant-based dessert is a delightful summer delight.
ingredients
- 4 cups seedless watermelon, cubed
- 8 Medjool dates, pitted and soaked
- 2 ripe bananas, frozen
- ½ cup fresh basil leaves
- 1 tablespoon fresh lime juice
steps
- 1.
In a blender, combine the watermelon, soaked dates, frozen bananas, basil leaves, and lime juice.
- 2.
Blend until smooth and creamy, scraping down the sides of the blender as needed.
- 3.
Pour the mixture into a shallow, freezer-safe container and cover.
- 4.
Freeze for at least 4 hours or until firm.
- 5.
Once frozen, transfer the mixture back into the blender and blend until creamy.
- 6.
Serve immediately as soft-serve or transfer to a lidded container and return to the freezer for a firmer texture.
- 7.
Garnish with fresh basil leaves and enjoy the refreshing Watermelon Basil Date-Sweetened Nice Cream.
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