Creamy Pumpkin Alfredo with Roasted Brussels Sprouts

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"Vegan dish with pumpkin Thats no pasta "

cookinglary

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a velvety dairy-free pumpkin Alfredo sauce paired with caramelized roasted Brussels sprouts, providing a delightful blend of flavors and textures. A wholesome dish that celebrates pumpkin season while filling your plate with nutritious goodness.

vegan pumpkin alfredo brussels-sprouts creamy nutritional-yeast

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Comments

Name: Creamy Pumpkin Alfredo with Roasted Brussels Sprouts
Yield: 4
Ingredients: 1 medium pumpkin, peeled, deseeded, and cubed; 1 lb Brussels sprouts, trimmed and halved; 1 cup raw cashews, soaked overnight; 1 cup vegetable broth; 1/4 cup nutritional yeast; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried thyme; 1/2 teaspoon nutmeg; Salt and pepper to taste; Fresh parsley, for garnish; Vegan Parmesan, for serving

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