Fragrant Thai Butternut Pumpkin Soup

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"vegan thai butternut pumpkin soup"

Twrecks

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9/13/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This aromatic vegan Thai butternut pumpkin soup is velvety, flavorful, and packed with a delightful balance of Thai spices. Ginger, lemongrass, and coconut milk harmonize perfectly with sweet butternut pumpkin, creating a comforting soup that will transport you straight to Thailand. Enjoy the beautiful blend of flavors in each spoonful!

vegan thai butternut pumpkin aromatic creamy

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Comments

Name: Fragrant Thai Butternut Pumpkin Soup
Yield: 4
Ingredients: 1 medium butternut pumpkin, peeled, deseeded, and cubed; 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 2-inch piece of ginger, grated; 1 lemongrass stalk, bruised and sliced; 2 tablespoons red curry paste; 4 cups vegetable broth; 1 can (14 oz) coconut milk; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon maple syrup; Salt and pepper, to taste; Fresh cilantro, for garnish; Sliced red chili, for garnish (optional)

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