Creamy Pumpkin Pasta Delight
This plant-based pasta recipe features a luscious creamy pumpkin sauce that will satisfy your taste buds. With just a handful of ingredients, you can whip up a comforting and flavorful dish perfect for autumn evenings. The velvety sauce coats the pasta perfectly, creating a delicious harmony of flavors. Serve this delightful dish to impress your friends and family.
ingredients
- 12 oz of pasta (linguine or fettuccine recommended)
- 1 cup pumpkin puree
- 1 cup unsweetened almond milk
- 2 cloves of garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon nutmeg
- Salt and black pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a saucepan over medium heat, combine the pumpkin puree, almond milk, minced garlic, dried sage, and nutmeg. Stir well to combine.
- 3.
Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly. Season with salt and black pepper to taste.
- 4.
Add the cooked pasta to the saucepan and toss until it is evenly coated with the creamy pumpkin sauce.
- 5.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 6.
Serve the creamy pumpkin pasta in bowls, garnished with fresh parsley.
- 7.
Enjoy this comforting and flavorful plant-based pasta dish!
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