Ghostly Pumpkin Pasta Feast
Celebrate Halloween with a whimsical pumpkin dinner that’s both spooky and satisfying! This creamy pumpkin pasta features a blend of savory spices, garlic, and a touch of Parmesan, all wrapped in a silky sauce and topped with ghostly mozzarella shapes. Perfect for a festive gathering, this dish will enchant your guests and fill their bellies with autumn flavors.
ingredients
- 12 oz. pasta (penne or fettuccine)
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- 1 teaspoon sage
- Salt and pepper to taste
- 8 oz. mozzarella cheese (sliced for ghosts)
- Olive oil for sautéing
steps
- 1.
In a large pot, cook pasta according to package directions until al dente. Drain and set aside.
- 2.
In a skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3.
Stir in the pumpkin puree, heavy cream, nutmeg, sage, salt, and pepper. Cook for 5 minutes until heated through.
- 4.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 5.
Add the cooked pasta to the pumpkin sauce, tossing to coat evenly.
- 6.
Slice the mozzarella into ghost shapes using a small knife or ghost-shaped cookie cutter.
- 7.
Serve the pasta in bowls, garnished with the mozzarella ghosts on top, and an extra sprinkle of Parmesan.
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