Creamy Ranch Chicken Pasta
Tender chicken breast seasoned with zesty ranch seasoning served over al dente pasta and smothered in a velvety alfredo sauce. This dish is a harmonious blend of flavors that will leave your taste buds craving for more.
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 8 ounces pasta (such as penne or fettuccine)
- 2 cups alfredo sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and ranch seasoning mix on both sides.
- 2.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown.
- 3.
Transfer the skillet to the preheated oven and bake for about 15-18 minutes or until the chicken is cooked through (165°F or 74°C internal temperature).
- 4.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 5.
In a separate saucepan, heat the alfredo sauce over low heat until warmed through.
- 6.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Slice the chicken into thin strips.
- 7.
To serve, divide the cooked pasta onto plates. Top with sliced chicken and drizzle with the alfredo sauce.
- 8.
Garnish with fresh parsley and additional ranch seasoning, if desired.
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