Creamy Chicken Alfredo
"simple chicken Alfredo "
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Tender chicken breasts smothered in a rich and creamy Alfredo sauce, enveloping al dente fettuccine pasta. The perfect comfort food for a cozy night in.
ingredients
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
steps
- 1.
Cook pasta according to package directions, reserving 1 cup of pasta water.
- 2.
In a large skillet, melt butter over medium heat. Add chicken and garlic, and cook until chicken is browned and cooked through.
- 3.
Pour in heavy cream and stir to combine. Let the sauce simmer for 5 minutes until it thickens.
- 4.
Add Parmesan cheese and stir until it’s melted and mixed in well. Season with salt and pepper.
- 5.
Add cooked pasta and reserved pasta water to the skillet and toss to combine. Garnish with fresh parsley.
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