Creamy Ranch Chicken Skillet
Juicy diced chicken and onions simmered in a rich and flavorful ranch sauce. This creamy and easy-to-make skillet recipe is sure to become a family favorite. Serve it over rice or with a side of mashed potatoes for a hearty meal that will leave everyone satisfied.
ingredients
- 1 lb chicken breast, diced
- 1 medium onion, diced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add diced onions and cook until they become translucent and slightly caramelized.
- 3.
Season diced chicken with salt and pepper, then add it to the skillet. Cook until browned on all sides.
- 4.
Sprinkle the ranch seasoning mix evenly over the chicken and onions, stir well to coat.
- 5.
Pour in the heavy cream, stirring constantly to combine everything.
- 6.
Bring the sauce to a gentle simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7.
Remove from heat and let it rest for a few minutes.
- 8.
Serve the creamy ranch chicken over rice or with mashed potatoes.
- 9.
Garnish with fresh parsley for an added touch of freshness.
