Savory Mushroom Chicken Skillet
"chicken breast, sliced baby portobello mushrooms "
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Tender chicken breast seared with earthy baby portobello mushrooms in a savory sauce. A quick and easy one-pan meal that is full of flavor and perfect for a hearty dinner.
ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 8 oz baby portobello mushrooms, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 cup heavy cream
steps
- 1.
Season chicken breasts with salt and pepper.
- 2.
In a large skillet, heat olive oil over medium-high heat.
- 3.
Add chicken breasts and sear until golden brown, about 4 minutes per side. Remove from skillet.
- 4.
Add mushrooms and garlic to the skillet, sauté until browned.
- 5.
Pour in chicken broth, thyme, and heavy cream. Stir well.
- 6.
Return chicken to skillet, cover and simmer until chicken is cooked through, about 10 minutes.
- 7.
Serve chicken and mushrooms with the creamy sauce. Enjoy!
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