Creamy Shrimp Pickle Bites with Spicy Cholula Soy Sauce
These delectable shrimp and pickle dumplings are filled with a creamy surprise! Soft and bursting with flavors, they are complemented by a tangy and spicy Cholula soy sauce. Perfect for a party appetizer or a flavorful snack, these dumplings will leave your taste buds craving for more.
ingredients
- 24 large shrimp, peeled and deveined
- 8 slices of pickle, chopped into small pieces
- 4 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 dumpling wrappers
- 1/4 cup soy sauce
- 2 tablespoons Cholula hot sauce
- 1 tablespoon honey
steps
- 1.
In a bowl, combine cream cheese, mayonnaise, chives, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2.
Take one dumpling wrapper and place 1 shrimp on top. Add a small spoonful of the cream cheese mixture and a few pieces of chopped pickle.
- 3.
Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly to form a dumpling. Repeat for the remaining shrimp.
- 4.
Heat a large non-stick pan over medium heat and add some oil. Place the dumplings in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
- 5.
In a small bowl, whisk together soy sauce, Cholula hot sauce, and honey to make the spicy Cholula soy sauce.
- 6.
Serve the cooked dumplings with the spicy Cholula soy sauce for dipping.
