Creamy Avocado Pancake Rolls
Indulge in these luscious pancake rolls stuffed with velvety cream cheese and avocado, creating a delightful balance of flavors. The exterior is perfectly crispy, while the filling oozes with creamy goodness. Served with a side of spicy Taki's, this unique dish is a pleasing blend of textures and tastes that will leave you craving more.
ingredients
- 1 cup pancake batter
- 4 ounces cream cheese
- 2 ripe avocados
- 1 cup crushed Taki's chips
- Vegetable oil, for frying
steps
- 1.
In a medium bowl, whisk the pancake batter until smooth.
- 2.
Heat vegetable oil in a frying pan over medium-high heat.
- 3.
Slice the avocados into small cubes and chop the cream cheese into similar-sized pieces.
- 4.
Spoon a dollop of pancake batter onto the pan and spread it into a thin circle. Cook until golden on both sides. Repeat for the remaining batter.
- 5.
Take a pancake and place a few cubes of avocado and cream cheese in the center. Roll the pancake tightly, enveloping the filling. Repeat for all pancakes.
- 6.
In a shallow dish, spread the crushed Taki's chips. Roll each pancake roll in the chips, ensuring they are well coated on all sides.
- 7.
Reheat the pan and add a bit more oil. Fry the pancake rolls until crispy and golden on all sides.
- 8.
Serve the Creamy Avocado Pancake Rolls hot with a side of spicy Taki's chips for an extra kick. Enjoy!
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