Creamy Southwest Green Chile Chip Dip

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"Green Chile Chip Dip"

Vaderis

creator

9/1/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This indulgent and flavorful dip combines tangy cream cheese, spicy green chiles, zesty lime juice, and a hint of smoky cumin. Perfect for dipping your favorite tortilla chips, this crowd-pleasing recipe will add a touch of Southwest flair to your next gathering.

ingredients

8 oz cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chiles, drained
1/4 cup diced red onion
2 cloves garlic, minced
2 tablespoons lime juice

1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro, for garnish
Tortilla chips, for serving

steps

1.
In a mixing bowl, combine cream cheese and sour cream until smooth.
2.
Stir in diced green chiles, red onion, minced garlic, lime juice, ground cumin, salt, and black pepper until well combined.
3.
Transfer the dip to a serving bowl, garnish with fresh cilantro.
4.
Serve with tortilla chips and enjoy!

creamy southwest green-chile chip-dip tangy spicy

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Comments

Name: Creamy Southwest Green Chile Chip Dip
Yield: 8
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; 1 can (4 oz) diced green chiles, drained; 1/4 cup diced red onion; 2 cloves garlic, minced; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh cilantro, for garnish; Tortilla chips, for serving

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