Sizzling Southwest Dip
This zesty Green Chile Chip Dip is packed with fiery flavors, perfect for those who crave a little heat! Smooth cream cheese and tangy sour cream are blended together with roasted green chiles, sharp cheddar cheese, and aromatic spices, creating a creamy and savory dip that will elevate your snacking game. Serve it alongside crispy tortilla chips for a crowd-pleasing appetizer or party treat.
ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 4 oz roasted green chiles, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a large saucepan over medium heat, combine the cream cheese and sour cream. Stir until the mixture is smooth and well combined.
- 2.
Add the shredded cheddar cheese, roasted green chiles, minced garlic, ground cumin, paprika, cayenne pepper, salt, and black pepper to the saucepan. Stir until all the ingredients are evenly incorporated and the cheese is melted.
- 3.
Continue to heat the dip for 3-4 minutes, stirring occasionally, to allow the flavors to meld together.
- 4.
Taste the dip and adjust the seasonings according to your preference.
- 5.
Once the dip is heated through and the flavors have combined, remove it from the stove.
- 6.
Transfer the dip to a serving bowl and garnish with fresh cilantro.
- 7.
Serve the Green Chile Chip Dip warm with crispy tortilla chips or your favorite dippers.
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