Creamy Spinach and Mushroom Sauce
Indulge in this rich and flavorful vegan creamy spinach and mushroom sauce. Perfect over your favorite pasta, rice, or grain, this dish combines the earthiness of mushrooms and the vibrant taste of spinach, all enveloped in a creamy, dairy-free sauce. Quick to prepare, it's an ideal weeknight meal that satisfies both taste buds and dietary choices.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (any variety)
- 5 cups fresh spinach
- 1 can (14 ounces) coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
- Cooked pasta or grain of choice for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the chopped onion and bock coy and sauté for about 5 minutes until translucent.
- 3.
Stir in minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms are tender.
- 4.
Add fresh spinach, cooking until wilted, about 2-3 minutes.
- 5.
Pour in the coconut milk and stir to combine.
- 6.
Sprinkle in nutritional yeast, soy sauce, and oregano; mix well and let simmer for 5 minutes.
- 7.
Season with salt, black pepper, and lemon juice to taste.
- 8.
Serve the sauce over your favorite cooked pasta or grain, garnished with additional nutritional yeast if desired.
- 9.
Serve over rice, grain or pasta
Releated Recipes