Creamy Brie Pasta with Sautéed Spinach and Mushrooms
Indulge in the velvety goodness of this decadent pasta dish featuring tender sautéed spinach, earthy mushrooms, and creamy melted brie cheese. The combination of the rich flavors and textures will make this dish an instant favorite. Perfect for a cozy dinner or a fancy gathering, this recipe will surely satisfy your cravings for comfort food with a touch of elegance.
ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 8 oz baby spinach
- 8 oz white mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 8 oz brie cheese, rind removed and cubed
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
Heat olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they release their moisture and turn golden brown.
- 3.
Add the minced garlic and sauté for another minute.
- 4.
Add the spinach to the skillet and cook until wilted.
- 5.
Pour in the vegetable broth and bring to a simmer. Allow it to simmer for 3-4 minutes to reduce the liquid slightly.
- 6.
Add the cubed brie cheese to the skillet and stir until melted and well combined.
- 7.
Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.
- 8.
Sprinkle grated Parmesan cheese over the top and season with salt and black pepper to taste.
- 9.
Serve hot and enjoy the creamy, indulgent flavors!
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