Creamy Spinach and Sundried Tomato Chicken Bake
"chicken pieces, spinach, sun dried tomatos sour cream cream cheese"
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Tender chicken pieces baked in a creamy blend of spinach, sundried tomatoes, sour cream, and cream cheese. A comforting and flavorful dish perfect for an easy weeknight dinner.
ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups fresh spinach, chopped
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a mixing bowl, combine sour cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- 3.
Add spinach, sundried tomatoes, and chicken pieces to the mixture, stirring until well coated.
- 4.
Transfer mixture to a baking dish and sprinkle with Parmesan cheese.
- 5.
Bake for 25-30 minutes or until chicken is cooked through.
- 6.
Serve hot and enjoy!
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