Creamy Taco Bake
"Creamy Taco CasseroleBaked casserole with layers of taco meat, tomatoes, and a creamy sauce made with "Cream of Mushroom Soup" and shredded cheese."
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A delicious casserole with taco meat, tomatoes, and a creamy mushroom sauce, topped with melted cheese.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can Cream of Mushroom Soup
- 1 cup shredded cheese
- 1 cup milk (dairy or non-dairy)
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F
- 2.
In a skillet, brown ground beef and onion
- 3.
Add taco seasoning and cook according to packet instructions
- 4.
In a bowl, mix Cream of Mushroom Soup, milk, garlic powder, salt, and pepper
- 5.
In a baking dish, layer taco meat, diced tomatoes, and creamy sauce
- 6.
Top with shredded cheese
- 7.
Bake for 25 minutes until cheese is melted and bubbly
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