Creamy Tofu & Avocado Refresh Salad
Discover a vibrant blend of silken tofu and creamy avocado in this refreshing salad, enhanced by nutrient-packed edamame and crispy scallions. Tossed in a rich ginger sesame dressing, this easy-to-make dish is not only a feast for the eyes but also a powerhouse of flavors and textures. Perfect as a light lunch or a side dish, it’s vegan and satisfying!
ingredients
- 1 cup silken tofu, drained and cubed
- 1 ripe avocado, diced
- 1 cup shelled edamame (cooked)
- 2 scallions, thinly sliced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey or agave syrup (optional)
- Sesame seeds, for garnish
steps
- 1.
In a large bowl, gently combine the silken tofu and diced avocado, being careful not to mash them.
- 2.
Add the cooked edamame and sliced scallions to the bowl.
- 3.
In a separate small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, and honey or agave syrup until well blended.
- 4.
Drizzle the ginger sesame dressing over the tofu mixture and toss gently to coat all ingredients.
- 5.
Let the salad sit for about 5 minutes to allow flavors to meld.
- 6.
Serve chilled or at room temperature, garnished with a sprinkle of sesame seeds.
Releated Recipes
