Zesty Green Moong Salad
"boiled green moong "
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This vibrant and refreshing salad combines boiled green moong with crunchy vegetables, a tangy lemon dressing, and a hint of coriander. Perfect for a light and healthy vegan meal or as a refreshing side dish.
ingredients
- 1 cup soaked & boiled green moong
- 3-4 tsp chopped carrots (optional)
- 3 tbsp chopped onions
- 1/4th cup chopped cucumber slices
- 1 tsp olive oil
- 2-3 tsp lemon juice
- Salt to taste
- 1 tsp coriander leaves
- 3-5 curry leaves
steps
- 1.
In a mixing bowl, combine the boiled green moong, chopped carrots, onions, and cucumber slices.
- 2.
Drizzle olive oil and lemon juice over the mixture, and season with salt to taste.
- 3.
Toss the salad gently, ensuring all ingredients are well coated with the dressing.
- 4.
Garnish with fresh coriander leaves and curry leaves.
- 5.
Serve chilled and enjoy this delightful and nutritious salad!
Releated Recipes
10/21/2023Rain
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