Creamy Tofu and Spinach Curry

"Tofu and Spinach CurrySilky tofu cubes and fresh spinach sautéed and simmered in a mild curry sauce for a healthy and satisfying vegetarian option."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Tofu and Spinach Curry features silky tofu cubes and fresh spinach sautéed in a rich, mild curry sauce. Perfect for a quick weeknight meal, this vegetarian dish is packed with flavor and nutrition. Serve it over fluffy basmati rice or with warm naan for a wholesome and satisfying dining experience.

curry tofu vegetarian spinach coconut

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Comments

Name: Creamy Tofu and Spinach Curry
Yield: 4
Ingredients: 14 oz. firm tofu, drained and cubed; 4 cups fresh spinach, washed and roughly chopped; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 can (14 oz.) coconut milk; 2 tbsp curry powder; 1 tsp turmeric powder; 2 tbsp vegetable oil; Salt and pepper, to taste; 1 tbsp soy sauce; 1 lime, juiced; Fresh cilantro, for garnish

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