Creamy Mussels Penne
Indulge in a creamy, flavorful pasta dish bursting with tender mussel meat in a rich tomato-based sauce. This quick and easy recipe is perfect for a delicious weeknight dinner or a special occasion.
ingredients
- 12 oz penne pasta
- 1 lb mussel meat
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup tomato sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
steps
- 1.
Cook penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- 3.
Add mussel meat and cook for about 5 minutes, or until fully cooked and heated through.
- 4.
Pour in tomato sauce and heavy cream. Simmer for 5 minutes, stirring occasionally.
- 5.
Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper.
- 6.
Add cooked penne pasta to the skillet and toss gently to coat with the sauce.
- 7.
Sprinkle fresh parsley over the dish and serve hot.
