Creamy Tropical Delight
Indulge in the luscious blend of cream cheese, cool whip, refreshing orange juice, and tropical pineapple. Layered with creamy vanilla pudding and topped with coconut, this dreamy dessert is guaranteed to transport you to a sunny paradise.
ingredients
- 8 oz cream cheese, softened
- 1 cup cool whip
- 1/2 cup sugar
- 1 package vanilla pudding mix
- 1 1/2 cups orange juice
- 1 can pineapple slices, drained
- 1/4 cup shredded coconut
steps
- 1.
In a mixing bowl, beat cream cheese, cool whip, and sugar until smooth and creamy.
- 2.
In a separate bowl, prepare vanilla pudding mix according to package instructions and let it set.
- 3.
In a glass baking dish, layer half of the cream cheese mixture.
- 4.
Pour half of the orange juice over the cream cheese layer.
- 5.
Arrange half of the pineapple slices on top.
- 6.
Spread the prepared vanilla pudding evenly over the pineapple layer.
- 7.
Repeat the layering process with the remaining cream cheese mixture, orange juice, pineapple, and finally, sprinkle shredded coconut on the top.
- 8.
Cover and refrigerate for at least 4 hours or until set.
- 9.
Serve chilled and savor the tropical flavors!
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