Vanilla Caramel Medovukha
Indulge your senses with this exquisite Vanilla & Caramel Medovukha, a unique twist on the traditional honey drink. Infused with real vanilla beans and a hint of decadent caramel, this sweet and aromatic beverage captures the essence of a dessert. Perfect for a cozy evening or as a sumptuous treat for gatherings, it promises to enchant your palate.
ingredients
- 1 cup honey
- 2 cups water
- 1 cup vodka (or anise-flavored liquor)
- 1 vanilla bean, split and scraped
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tablespoon lemon juice
- 1 cinnamon stick
- Ice, for serving
- Whipped cream, for garnish (optional)
steps
- 1.
In a medium saucepan, combine honey and water over medium heat, stirring until the honey dissolves completely.
- 2.
Add the split vanilla bean, scraped seeds, and cinnamon stick. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- 3.
Remove from heat and let it cool to room temperature, then strain out the vanilla bean and cinnamon stick.
- 4.
Stir in the vodka and lemon juice until fully incorporated.
- 5.
Drizzle the caramel sauce inside serving glasses, coating the sides.
- 6.
Fill the glasses with ice, then pour the cooled honey mixture over the ice.
- 7.
Top with a dollop of whipped cream (if using) and a drizzle of additional caramel sauce for garnish.
- 8.
Serve immediately and savor the sweet symphony of flavors!
