Vanilla Almond Mead
Experience the luscious flavor of Vanilla Almond Bliss Mead, where the floral notes of Almond Blossom Honey harmonize with roasted almonds and aromatic vanilla. This smooth, creamy beverage brings warmth and comfort, inviting you to savor its nostalgic charm with every sip. Perfect for gatherings or intimate evenings, this mead is both indulgent and satisfying.
ingredients
- 6 cups spring water
- 3 cups Almond Blossom Honey
- 1 vanilla bean, split and scraped
- 1 cup toasted almonds, coarsely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 packet mead yeast (such as Lalvin D-47)
- 1/4 cup brown sugar
steps
- 1.
In a large pot, heat the spring water on medium until warm but not boiling.
- 2.
Slowly add the Almond Blossom Honey, stirring until fully dissolved.
- 3.
Scrape the seeds of the vanilla bean into the honey-water mixture and add the remaining pod.
- 4.
Add the toasted almonds, vanilla extract, and almond extract, stirring gently.
- 5.
Remove from heat and let the mixture cool to room temperature.
- 6.
Once cooled, sprinkle the mead yeast and brown sugar over the top, careful not to stir.
- 7.
Cover the pot with a clean cloth and let it ferment for about 24 hours in a dark, warm spot.
- 8.
After 24 hours, transfer the mixture to a sanitized fermentation vessel, leaving behind the solids.
- 9.
Seal the vessel with an airlock and allow it to ferment for 4-6 weeks until the bubbling stops.
- 10.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 11.
Age the bottles for at least 2-3 months in a cool, dark place before enjoying.
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