Creamy Vanilla Chicken Skewers
Experience a unique twist for dinner with Creamy Vanilla Chicken Skewers. Marinated in a luscious vanilla-infused yogurt sauce, these tender chicken bites are grilled to perfection, enhancing their sweetness. Paired with fresh vegetables and a hint of lime, this dish offers a delightful blend of savory and subtle sweetness that's sure to impress.
ingredients
- 1 lb chicken breast, cubed
- 1 cup plain Greek yogurt
- 2 tbsp vanilla extract
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 lime, juiced
- 1 bell pepper, cubed
- 1 zucchini, sliced
- Salt and pepper to taste
- Skewers (wooden or metal)
steps
- 1.
In a bowl, mix Greek yogurt, vanilla extract, honey, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper to create a marinade.
- 2.
Add the cubed chicken to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- 3.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4.
Thread the marinated chicken, bell pepper, and zucchini onto the skewers, alternating between ingredients.
- 5.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6.
Remove from the grill and let cool for a few minutes before serving.
- 7.
Drizzle with extra honey or serve with a lime wedge for added zest.
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