Creamy Vanilla Sweet Potatoes
Indulge in the rich and creamy flavors of these vanilla-infused mashed sweet potatoes, enhanced with a hint of cinnamon and sugar-free maple syrup. The optional addition of cream cheese adds a velvety texture and a touch of tanginess. This comforting side dish is perfect for any occasion, creating a deliciously satisfying and guilt-free treat.
ingredients
- 2 large sweet potatoes, steamed or roasted
- 1 teaspoon vanilla extract
- ¼ cup vanilla almond milk or half-and-half
- ½ teaspoon ground cinnamon
- 2 tablespoons sugar-free maple syrup or sweetener of choice
- Optional: 2 tablespoons cream cheese (low-fat or regular)
steps
- 1.
Peel the steamed or roasted sweet potatoes and place them in a mixing bowl.
- 2.
Mash the sweet potatoes until smooth and creamy.
- 3.
Add the vanilla extract, vanilla almond milk or half-and-half, and ground cinnamon to the bowl.
- 4.
Stir well to combine all the ingredients.
- 5.
Gradually drizzle in the sugar-free maple syrup or sweetener, while continuing to mix.
- 6.
Optional: For an extra creamy texture, add the cream cheese and blend it well with the sweet potato mixture.
- 7.
Taste and adjust the sweetness or vanilla flavor if desired.
- 8.
Serve warm and enjoy the luscious vanilla-infused mashed sweet potatoes.
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