Cozy Potato Bake
Warm up your soul with this comforting and flavorful potato bake, perfect for a quiet evening in. A medley of creamy potatoes, cheese, and herbs make for a delectable dish that will make any introvert feel right at home.
ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter, melted
- Salt and black pepper to taste
steps
- 1.
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- 2.
Arrange a layer of sliced potatoes in the bottom of the dish. Sprinkle with salt, black pepper, minced garlic, and parsley.
- 3.
Repeat the layering process, adding a generous amount of both cheddar and Parmesan cheese between each layer of potatoes.
- 4.
In a small bowl, whisk together the heavy cream and melted butter. Pour this mixture evenly over the potato layers.
- 5.
Cover the baking dish with aluminum foil and bake for 40 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the potatoes are tender and the top is golden and crispy.
- 6.
Allow the potato bake to cool for a few minutes before serving. Enjoy the cozy flavors of this delightful dish!
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